![]() ![]() Then pour the cheese sauce into a pot and heat it up on medium-high heat until it comes to a light boil. If you have little bits of cashews in the sauce, then you need to continue to blend it until smooth. The cashews will blend up to become nice and creamy. Prepare the “cheese sauce” by blending the squash, cashews and seasoning in a high-speed blender until smooth. How to make Vegan Butternut Squash Mac And Cheese Step 1
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